THE BEST SIDE OF INDIAN FOOD DEAL

The shrimp, marinated in a very vivid mix of spices, absorbs the essence of masala, developing a symphony of flavors that put on your palate.Persian and Arab - which led to the Mughal variety of cooking with rich, thick gravies and the usage of dry fruits like cashews and almonds in dishes;Punjabi aloo paratha served with butter Chandigarh, the mon